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I like this dessert because it has a mild chocolate flavor. I am not chocolate's biggest fan and sometimes
chocolatey desserts just overpower my taste buds.
I love the way the filling makes the graham crackers moist too!
* This recipe is from Jonna
Filling:
1 Box graham crackers
2 reg size French vanilla instant pudding
3c. milk
8oz. Cool Whip
1 Box graham crackers
2 reg size French vanilla instant pudding
3c. milk
8oz. Cool Whip
Icing:
2 1/2 tbs. butter
3-4 tbs. milk
1 1/2c. powdered sugar
4 envelopes Nestle Pre-Melt Chocolate
2 1/2 tbs. Karo syrup
Mix together.
Cover bottom of 9x13 pan with graham crackers. Beat milk and pudding mix till blended. Fold in Cool Whip. Pour 1/2 mix over crackers ~ repeat~ cover with crackers and ice.
2 1/2 tbs. butter
3-4 tbs. milk
1 1/2c. powdered sugar
4 envelopes Nestle Pre-Melt Chocolate
2 1/2 tbs. Karo syrup
Mix together.
Cover bottom of 9x13 pan with graham crackers. Beat milk and pudding mix till blended. Fold in Cool Whip. Pour 1/2 mix over crackers ~ repeat~ cover with crackers and ice.
Refrigerate overnight.
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