3 c. cut up rhubarb
1 1/3 c. sugar
1/4 c. flour
1 pt. sliced fresh strawberries
1/3 c. sugar
2 tbsp. butter
Toss rhubarb, sugar, and flour in a bowl. Stir in strawberries.
Place in pie shell. Dot with butter.
Cover with second crust (cut out star shapes)
brush egg wash over crust, sprinkle with sugar
350 degrees for 50 minutes.