Wednesday, June 9, 2010

PINEAPPLE PRETZEL SALAD


~~NEW RECIPE ALERT~~


Since being pregnant, I have been eating pineapple almost every day!!


I stumbled across this recipe the other day, and decided to make try it out

on Amelia's Birthday.




It was a hit!! It was almost ALL gone!!


It is very similar to Strawberry Pretzel Salad...just the topping is different.





Crust:


2 cups crushed pretzels
1 cup butter, melted 1/2 cup sugar




Filling:


1 package cream cheese


2/3 cup powdered sugar
1 container frozen whipped topping, thawed




2 (20 ounce) cans crushed pineapple (don't drain)
2 packages instant vanilla pudding mix



Preheat oven to 350 degrees
Mix crushed pretzels, butter and sugar in the bottom of a 9x13 inch baking dish.


Bake in preheated oven 10 minutes.



Cream together cream cheese and P. sugar.


Fold in whipped topping.


Spread over cooled crust.



Combine 2 cups milk with pudding mix, stir in pineapple.


Spread over whipped topping layer.



Top with Pineapple Circles and Mar. Cherries


Chill until serving.