2 cups crushed pretzels
1 cup butter, melted 1/2 cup sugar
1 package cream cheese
2/3 cup powdered sugar
1 container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple (don't drain)
2 packages instant vanilla pudding mix
Preheat oven to 350 degrees
Mix crushed pretzels, butter and sugar in the bottom of a 9x13 inch baking dish.
Bake in preheated oven 10 minutes.
Cream together cream cheese and P. sugar.
Fold in whipped topping.
Spread over cooled crust.
Combine 2 cups milk with pudding mix, stir in pineapple.
Spread over whipped topping layer.
Top with Pineapple Circles and Mar. Cherries
Chill until serving.