Wednesday, June 9, 2010



Since being pregnant, I have been eating pineapple almost every day!!

I stumbled across this recipe the other day, and decided to make try it out

on Amelia's Birthday.

It was a hit!! It was almost ALL gone!!

It is very similar to Strawberry Pretzel Salad...just the topping is different.


2 cups crushed pretzels
1 cup butter, melted 1/2 cup sugar


1 package cream cheese

2/3 cup powdered sugar
1 container frozen whipped topping, thawed

2 (20 ounce) cans crushed pineapple (don't drain)
2 packages instant vanilla pudding mix

Preheat oven to 350 degrees
Mix crushed pretzels, butter and sugar in the bottom of a 9x13 inch baking dish.

Bake in preheated oven 10 minutes.

Cream together cream cheese and P. sugar.

Fold in whipped topping.

Spread over cooled crust.

Combine 2 cups milk with pudding mix, stir in pineapple.

Spread over whipped topping layer.

Top with Pineapple Circles and Mar. Cherries

Chill until serving.