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Here is the latest soup recipe we love:
Thanks Olivia!!
Creamy White Chili
1 lb chicken, cut into 1/2 in. cubes
1 medium onion, chopped
1 1/2 tsp garlic powder
1 Tbsp vegetable oil
2 cans (15.5 oz) great Northern beans, rinsed and drained
1 can (14 oz) chicken broth
2 cans (4 oz each) green chilis, chopped
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream
In a large saucepan, saute chicken, onion & garlic powder until chicken is no longer pink. Add beans, broth, chilis & seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately.
*Best if served over tortilla chips. Can also garnish with shredded cheddar.
