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HOT CHOCOLATE COOKIES
3/4 cup butter
1/2 cup sugar
2 eggs
1/4 cup milk
1 tsp vanilla
1 3/4 cups all-purpose flour
1 cup instant milk chocolate hot cocoa mix
1tsp baking soda
*I used mini marshmallows this year, but you can use big ones too*
1 3/4 cups all-purpose flour
1 cup instant milk chocolate hot cocoa mix
1tsp baking soda
*I used mini marshmallows this year, but you can use big ones too*
24 large marshmallows, cut in half crosswise*
Heat oven to 350°F.
Combine 3/4 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1 to 2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks.
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