My container garden is growing WONDERFULLY!!! We have had lots of tomatoes and peppers already this summer!
I remember seeing a recipe for a Tomato Pie somewhere before, and I wanted to try and make one to use up those extra tomatoes we have.
I found a couple of different recipes, and I combined them to make my own! It's taste is similar to a vegetarian pizza.
1 unbaked pie crust
2 Large Tomatoes
1/2 small onion diced
1/2 sliced Green Bell Pepper
3 diced mini carrots
1 cup mayo
1/2 cup sour cream
1/2 package shredded swiss cheese
1 tsp. Mrs. Dash
Preheat oven to 350.
Blanch the tomatoes for 1 minute (to remove skins).
Peel and slice tomatoes and drain on a paper towel.
Place slice tomatoes in pie shell, top with onions, pepper, and carrots.
Mix mayo, s. cream, cheese and seasoning in a small bowl.
Spread mixture evenly over the veggies.
Fold over the top of the pie crust and bake for 20 minutes, or until browned.
Slice like a pizza and serve!! YUM YUM