Posts
Another all time favorite.
Super easy too!
1 can cream of chicken soup
1 can Evaporated Milk
1 box elbow macaroni
4 ounces cubed processed cheese food
salt, pepper to taste
1 can Evaporated Milk
1 box elbow macaroni
4 ounces cubed processed cheese food
salt, pepper to taste
1 package shredded chedd. cheese
Boil noodles, drain
mix all other ingredients
(reserve 1/2 shredded chedd. cheese for topping)
Pour into crockpot, or bake in oven until bubbly
No comments:
Post a Comment