I am in love with cooking again.
Back to school time is the best time for me to organize
the kitchen, and my recipes for the school year.
I am SO much more organized with meal planning, and my "once a week" cooking method.
Wes has been busy in the kitchen too, experimenting with our garden's bounty.
Here are some of his favorites:
Chocolate Habeneros
Multi Colored Hot Peppers
It is very simple:
Chop a variety of mild or hot peppers, tomatoes,
tomatillos, onions and green tomatoes.
Toss with a bottle of Italian Dressing, add 1/4 cup of shredded Parmesan Cheese.
Chill for 1 hour and it is ready to serve!
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