Wednesday, November 25, 2009

TOASTED PUMPKIN SEEDS


They are another tradition around the Green Household.


~Simple~

&

Delicious!!



1 1/2 cups pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
Preheat oven to 300 degrees
Toss seeds in a bowl with the melted butter and salt.
Spread the seeds in a single layer on a baking sheet
bake for about 45 minutes or until golden brown
stir occasionally



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