Monday, December 20, 2010

Holiday Peppermint Pretzels

Holiday Peppermint Pretzels

9 oz chocolate, chopped into pieces
1/4 tsp peppermint extract
2 cups mini pretzel twists
3 oz white chocolate
1/4 cup crushed peppermint candy canes

Melt the dark chocolate in the top of a double boiler. Once it’s fully melted and smooth, stir in the peppermint extract. Then drop a few pretzels in at a time, using a skewer or fork to flip and then fish out. Set the chocolate covered pretzels on a sheet of waxed paper to harden.

Once the chocolate is hardened, melt the white chocolate in the top of a double boiler. Drizzle over the pretzels and then sprinkle with the crushed peppermint. Let harden completely and then package for giving
… or just devour them

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