OLD FASHIONED POTATO SALAD

You can't have a picnic without Potato Salad.

I leave out the eggs for me (of course)

Potato Salad

5 potatoes
3 boiled eggs (optional)
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise

Directions
Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

Mix together well and refrigerate until chilled.