~~AMISH CARAMEL CORN~~

This is a very simple and delicious Homemade Caramel Corn Recipe.

My mom has made Caramel Corn for as long

as I can remember. She always gives Wes a big bag full

for his birthday each year.

It is best to use an Air Popper. They sell

at Walmart for less than $20.00.

Amish Caramel Popcorn


1 cup margarine/butter
2 cup packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup

1 tsp vanilla
1 teaspoon baking soda

Over medium heat, combine first four ingredients and boil for 5 minutes.

Remove from heat; stir in vanilla & baking soda. Stir well.

Pour over 7 quarts popped corn. Stir to coat well.

Bake in large roaster or pan at 250 degrees for 1 hour, stirring every 15 minutes.

Spread on waxed paper to dry.

* I usually put the popcorn on mulitple baking sheets sprayed with Pam.

This can get kind of messy and spreading it thinner is easier to stir while in the oven.

*Don't worry that each kernel of corn is covered when you

initially pour the hot sauce over the popcorn.

Baking and stirring it in the oven coats most

pieces evenly.