CASHEW SALAD

I first had this salad at my sister's baby shower. I never knew I would like the nuts with swiss cheese....but surprisingly, they fit together great!!

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil

1 teaspoon poppy seeds
1 head romaine lettuce
1 cup cashews

1/2 bag shredded Swiss cheese

Combine the vinegar, sugar, mustard, onion and salt;

(I use a stick blender, works wonderfully!)

Mix until well blended.

Stir in poppy seeds.

In a salad bowl, combine the romaine, cashews and Swiss cheese

Toss with dressing right before serving

*regular mustard tastes MUCH better than brown mustard