Vegetarian Vegetable Soup

This one is full of fresh ingredients from the garden again.

I crushed ALOT of tomatoes, removing as many seeds as possible.
I cooked this on the stove for an hour. Strain to remove cooked skins.

Add fresh new potatoes (quartered), fresh green beans, 1 can of corn, diced carrots and onion. Cook down for another hour or two on low...We think it tastes better on the second day. Serve with Grilled cheese and crackers.

This is a great soup for winter...I have frozen this before too.