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These are so easy!! The girls worked on these all by themselves this year.
Get a big block of white almond bark, melt in a glass dish, dunk in the pretzels and dry on a sheet of wax paper or parchment paper.
You can also use the chocolate glaze and drizzle over the top.
If you like the large ROD pretzels, you can dip 3/4 of one end, then sprinkle with your choice of festive sprinkles!! (these are called princess wands in one of our little girl cookbooks)
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