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This has been Wes' specialty for the cookie tins over the past few years.
He melts the leftover almond bark/chocolate from the pretzels.
Place a few candy canes in a doubled ziplock bag and break them with a rolling pin.
Stir the broken peppermint into the melted chocolate.
Spread out the mixture on a sheet of waxed paper.
When cooled, break into misc. chunks!!
Easy Easy Easy!!
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