A New One: Stuffed Tomatoes

We are just swimming with tomatoes this summer, thanks to PaPa's garden. I was experimenting this week and fell into a great new recipe. This was surprisingly good!


a few medium tomatoes
1/2 cup chopped red bell pepper
1/4 cup grated Parmesan cheese
1 egg
1/2 can of corn
handful of croutons, crushed.

Preheat oven to 350 degrees
Grease a baking dish, I used glass

Cut the top off of the tomato and scoop out the seeds.
Dice pepper, add with the cheese, corn and egg. Mix it all together, then spoon an equal amount of mixture into each hollowed out tomato. Sprinkle top with crushed croutons. Bake 25 minutes.

This is ALMOST vegetarian...which is why I liked it...