Here is an oldie, but goodie. I first got this recipe from Judy years ago. We have this one about twice a month here.
Cheese Potatoes:
Can be in the Crock Pot, or baked in the oven. I have frozen this in a casserole dish too.
1 package frozen hash brown potatoes, we use Potatoes O' Brien mostly
1/2 cup melted butter
1 can cream of chicken soup
1 container sour cream
2 cups shredded Cheddar cheese, (not sharp)
Bake 1 hour 350, or crockpot for a few hours.
Thursday, August 21, 2008
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