A NEW FAVORITE!! GREEN BEAN CASSEROLE

Now this one is super easy!! Just use things already in your pantry!!

This is an old Paula Deen Classic:


1 can cooked chicken
2 cans green beans, drained
1 can water chestnuts, drained
1 can condensed cream of celery or chicken soup
1 cup mayonnaise
1 6 ounce box long-grain wild rice, cooked according to package directions


Top with slivered almonds

Mix all, spread in a casserole dish, freeze or bake 30 min or until golden and bubbly.

Now I have only made this 2 times, it is a LARGE amount, so plan on leftovers. The kids aren't so crazy about the almonds, but it gives it a nice crunch!! You can also top with cheese, or even stuffing mix. I left out the mayo and the rice on this last batch. I will let you know how it turns out!