CHICKEN CASSEROLE *Elaine's Fave*

This is so simple, and one of our favorites!! We serve this at least every other week. Makes great leftovers too!!


skinless boneless chicken breast meat
1 can condensed cream of chicken soup
1/2 container sour cream
1 package seasoned cornbread stuffing mix

Mix the cream of chicken soup and the sour cream together. (you can save time by mixing in the same casserole dish) Put a layer of frozen chicken breasts on top. Mix up stuffing and sprinkle on top. Now I have tried this two ways, cooking the stuffing first, and not cooking the stuffing. My family likes fluffier stuffing, so we cook it first. Try to cut out the fat, but just mixing the stuffing with water and leave out the butter. Tastes just as good, and better for your heart!!

You can either: freeze until ready to use or bake it off 375 for an hour. We serve with mashed potatoes, corn or green beans and rolls.

**If you are using a large casserole dish, you can use 2 cans of cream of chicken soup, and the whole container of sour cream. We use this liquid as the 'gravy' for our potatoes. You can also use 2 packages of stuffing mix.