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I have to admit, this was the best pecan pie I EVER made!! This is the recipe to keep!!!
That brown sugar really made the difference!!
3 eggs, beaten
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar ---(I used a cup full)
3 tablespoons butter, melted
1 pinch salt
1/2 cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar ---(I used a cup full)
3 tablespoons butter, melted
1 pinch salt
1/2 cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves
Bake 1 hour 350
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