Freezer Lasagna

While I was browning all of that meat for the Tacos, I stole a half a pound or so and whipped up an easy Lasagna (for the freezer of course!!)

Now I don't usually boil my Lasagna Noodles....I think if you add enough liquid to them, they cook up just fine. I just use the regular old packaged noodles....they are more inexpensive than the "no boil" kind. (groceries are goin up and we gotta save $$)

I layer one jar of sauce, one box of noodles, one container of large curd cottage cheese, 1/2 bag of mozz. cheese and a few sprinkles of browned and crumbly hamburger in a large casserole dish. Top the rest with remaining cheese and some dried oregano. Looks fancy, and adds to the flavor of the dish. Freeze until ready!!