1 can Evaporated Milk
1 box elbow macaroni
4 ounces cubed processed cheese food
salt, pepper to taste

It is very simple:
Chop a variety of mild or hot peppers, tomatoes,
tomatillos, onions and green tomatoes.
Toss with a bottle of Italian Dressing, add 1/4 cup of shredded Parmesan Cheese.
Chill for 1 hour and it is ready to serve!

3 c. cut up rhubarb
1 1/3 c. sugar
1/4 c. flour
1 pt. sliced fresh strawberries
1/3 c. sugar
2 tbsp. butter
Toss rhubarb, sugar, and flour in a bowl. Stir in strawberries.
Place in pie shell. Dot with butter.
Cover with second crust (cut out star shapes)
brush egg wash over crust, sprinkle with sugar
350 degrees for 50 minutes.
~EASY~
BERRY TRIFLE

This has got to be the easiest recipe I have ever done.
I found out about "Can of Coke Cakes" a few years ago after trying some really diffcult homemade Coca-Cola Cake recipes.
I think this originated with Weight Watchers.
"CAN OF COKE" CAKE
1 Can Diet Coke
1 Cake Mix (your choice)
Pour both in a bowl, Mix well and bake until a toothpick comes out clean.
REALLY.......
No eggs, No oil, No guilt :)
I don't like Diet Coke, so I decided to experiment with different sodas we already had. Any soda will work. We have used: Red Rock Ginger Ale, Sprite, Diet Pepsi and Root Beer, but our favorite has to be Cherry Dr. Pepper...any kind...Diet Cherry Vanilla, Diet Dr. Pepper, Diet Cherry Dr. Pepper...the cherry sodas have a nice flavor that comes through the cake mix.
To finish the recipe, simply crumble the cake when cooled, place in a trifle bowl,
top with eithe Cool Whip (fat free) or icing of your choice and a few
fresh berries. This cake was a HIT, and GONE in no time!!
Crust:
2 cups crushed pretzels
1 cup butter, melted 1/2 cup sugar
Filling:
1 package cream cheese
2/3 cup powdered sugar
1 container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple (don't drain)
2 packages instant vanilla pudding mix
Preheat oven to 350 degrees
Mix crushed pretzels, butter and sugar in the bottom of a 9x13 inch baking dish.
Bake in preheated oven 10 minutes.
Cream together cream cheese and P. sugar.
Fold in whipped topping.
Spread over cooled crust.
Combine 2 cups milk with pudding mix, stir in pineapple.
Spread over whipped topping layer.
Top with Pineapple Circles and Mar. Cherries
Chill until serving.